1. Utensils used to eat Asian cuisine

1. Object used to hold something

2. Food ordered from a restaurant to be eaten elsewhere

3. Japanese dish of vinegared rice and fish

4. Domesticated bird used for meat

5. Flavored condiment for the food

6. Tube for drinking liquids

7. Cover for the box

8. Staple grain often served in takeout boxes

9. Long, thin strips made from flour or rice

10. Fluid consumed to quench thirst

11. A complete serving of food

11. List of available options at a restaurant

12. Soy-based protein

13. Sharp-edged utensil for cutting food

14. Meat from cattle

14. Container for carrying food

15. Piece of cloth used for wiping hands or mouth

16. Coiled piece of metal used for holding chopsticks

17. Having a strong, hot flavor